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Chocolate Custard Bread Pudding Recipe

Name: Chocolate Custard Bread Pudding
Ingredients: 2 c. bread cubes; 1 quart. lowfat milk, scalded; 2 sq. (2 ounce.) unsweetened chocolate; 2 Large eggs; 1/4 c. granulated sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/4 teaspoon nutmeg; 2 to 4 tbsp. melted butter; 1/2 c. raisins

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.80 view details

2 c. bread cubes
1 quart. lowfat milk, scalded
2 sq. (2 ounce.) unsweetened chocolate
2 Large eggs
1/4 c. granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
2 to 4 tbsp. melted butter
1/2 c. raisins

Directions

Heat chocolate in scalded lowfat milk and beat with hand mixer till blended. Add in the bread cubes to the lowfat milk. Beat the Large eggs slightly and the sugar and salt and mix thoroughly. Gradually stir in the scalded lowfat milk mix, vanilla, nutmeg, raisins and butter.
Pour into greased 1 1/2 qt baking dish set in a pan of hot water. Bake at 350 degrees for 75 min, or possibly till a silver knife inserted in center comes out clean.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 10 servings
Calories 294
Calories from Fat 99	34%
Total Fat 11.34g	14%
Saturated Fat 5.8g	23%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 433mg	18%
Potassium 325mg	9%
Total Carbs 40.84g	11%
Dietary Fiber 2.3g	8%
Sugars 15.98g	11%
Protein 10.05g	16%

Chocolate Custard Bread Pudding Recipe

Ingredients