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Chocolate Cupcakes with Vanilla Bean Frosting & Caramel Recipe

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Chocolate Cupcakes with Vanilla Bean Frosting & Caramel
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Ingredients

  • ounce semi-sweet chocolate chips
  • ½ cup
  • coffee, hot
  • 1
  • whole egg
  • ¼ cup
  • canola oil
  • ½ cup
  • 1% milk
  • teaspoon vanilla extract
  • 1 cup
  • granulated sugar
  • ¾ cup
  • all-purpose flour
  • ⅔ teaspoon baking soda
  • teaspoon baking powder
  • teaspoon salt
  • 1 cup
  • (2 sticks) butter, softened
  • 3 cups
  • powdered sugar
  • 1
  • teaspoon vanilla bean paste (or vanilla extract)
  • 2
  • tablespoons 1% milk
  • Vanilla Bean Porter Caramel Sauce

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 104g
Calories 237  
Calories from Fat 168 71%
Total Fat 19.69g 25%
Saturated Fat 10.82g 43%
Trans Fat 0.0g  
Cholesterol 188mg 63%
Sodium 3659mg 152%
Potassium 322mg 9%
Total Carbs 12.81g 3%
Dietary Fiber 4.7g 16%
Sugars 4.71g 3%
Protein 9.68g 15%
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