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Add a photoServings: 12
Ingredients
- 1/2 c. Vegetable oil
- 4 x Chocolate squares, unsweetened, melted
- 2 c. Sugar
- 4 x Large eggs
- 2 tsp Vanilla extract
- 2 c. Flour, sifted
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 c. Nuts, crushed
- 1 c. Confectioners' sugar
Directions
- Combine oil, chococlate, and sugar. Add in Large eggs one at a time, beating well after each addition. Add in vanilla. Stir flour, baking pwdr and salt into oil mix. Add in nuts.
- Refrigeratefor several hrs or possibly overnight.
- Roll dough into balls by teaspoonfuls. Roll into confectioners' sugar.
- Place 2 inches apart on greased baking sheet. Bake at 350 degrees for 10 to 12 min. Don't overbake.
- Yields 6 to 7 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 146 | 35% |
| Total Fat 16.8g | 21% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.23g | |
| Cholesterol 69mg | 23% |
| Sodium 407mg | 17% |
| Potassium 114mg | 3% |
| Total Carbs 62.29g | 17% |
| Dietary Fiber 1.6g | 5% |
| Sugars 43.9g | 29% |
| Protein 6.19g | 10% |
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