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Ingredients
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 egg
- 1/2 teaspoon salt
- 1 c. semi-sweet chocolate chips
Directions
- Combine the above in a small bowl till creamy, stir in chips. 2 c. sugar 1 teaspoon salt 2/3 c. oil 2 teaspoon vanilla 2/3 c. cocoa 2 teaspoon baking soda 2 c. water 2 tbsp. vinegar
- Mix these ingredients in large bowl. Fill paper lined with second mix 2/3 full. Spoon in level teaspoonful of first mix in center of each cupcake. Bake at 350 degrees for 20 to 25 min. Cold. 2 1/2 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 505g | |
| Calories 1887 | |
| Calories from Fat 1300 | 69% |
| Total Fat 151.08g | 189% |
| Saturated Fat 87.82g | 351% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 1984mg | 83% |
| Potassium 1470mg | 42% |
| Total Carbs 148.94g | 40% |
| Dietary Fiber 21.9g | 73% |
| Sugars 108.73g | 72% |
| Protein 36.01g | 58% |
