- 1 bag chocolate melting disks
- 1 1/2 sleeves round buttery crackers
- peanut butter
- decorative sprinkles
- Simply melt a bag of chocolate disks (I used dark chocolate) following directions on bag
- Spread peanut butter on a cracker and top with another cracker.
- Dip in melted chocolate and place on pan lined with waxed paper.
- Sprinkle with colorful decorations
- Cool in the refrigerator until hardened