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Ingredients
- 2 lbs. powdered sugar
- 1/2 can Eagle brand lowfat milk
- 3 T corn syrup
- 1 stick of butter, softened
- Maraschino cherries (with stems or possibly without)
- 2 lbs. semi-sweet chocolate chips
- 1/2 cake paraffin wax
- 1 teaspoon vanilla
Directions
- Mix Eagle brand lowfat milk, corn syrup, butter and vanilla. Add in powdered sugar a little at a time till it becomes dry and stiff. Drain cherries. Take small piece of batter and wrap it around each cherry.Heat chocolate and wax in double boiler. Dip each coated cherry in chocolate. Set on wax paper to dry. Store cherries in a dry cool place. the longer the cherries set the better they taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2185g | |
| Calories 9059 | |
| Calories from Fat 4805 | 53% |
| Total Fat 569.38g | 712% |
| Saturated Fat 353.15g | 1413% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 992mg | 41% |
| Potassium 7925mg | 226% |
| Total Carbs 1204.31g | 321% |
| Dietary Fiber 150.7g | 502% |
| Sugars 916.22g | 611% |
| Protein 125.71g | 201% |
