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Chocolate Covered Bananas Recipe

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Chocolate Covered Bananas
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Ingredients

  • "Peel a banana upside down, See if you can touch the ground"
  • 4 medium ripe but firm bananas, peeled and cut into thirds crosswise
  • 2 cups semi-sweet or milk chocolate chips, melted or
  • 6 oz good quality dark chocolate, chopped
  • 1/2 cup sweetened flaked coconut
  • 8 popsicle sticks
  • Line a baking sheet with parchment or wax paper
  • Peel, then cut each banana in half crosswise
  • Insert a popsicle or wooden stick into each banana half
  • Cover each banana piece with melted chocolate using a large spoon
  • Sprinkle or roll in shredded coconut
  • Place bananas on lined baking sheet and freeze until frozen, about 2 hours

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 341g
Calories 1139  
Calories from Fat 547 48%
Total Fat 61.25g 77%
Saturated Fat 38.65g 155%
Trans Fat 0.19g  
Cholesterol 12mg 4%
Sodium 45mg 2%
Potassium 1581mg 45%
Total Carbs 140.66g 38%
Dietary Fiber 18.0g 60%
Sugars 98.25g 66%
Protein 11.0g 18%
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