Chocolate Coconut Raisin Muffins Recipe

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Servings: 12

Ingredients

Cost per serving $0.63 view details

Directions

  1. Position a rack in the center of the oven and preheat to 350 F. Line a muffin tin with muffin c.. Sift the flour, baking pwdr, baking soda, salt, cinnamon and nutmeg into a medium bowl. Stir together with a wooden spoon till thoroughly blended. In a 4 1/2-qt bowl of a heavy-duty electric mixer, using the paddle attachment, beat the butter till creamy.
  2. Gradually add in the granulated sugar and brown sugar and beat for 3 to 4 min, till the mix is light in texture. One at a time, beat in the Large eggs, beating well after each addition. Beat in the lowfat sour cream and vanilla.
  3. On low speed, one-third at a time, beat in the flour mix. Stir in the coconut, chocolate and raisins. Using two spoons, fill the muffin c. 3/4 full. Bake the muffins for 16 to 18 min, or possibly till springy to the touch.
  4. Cold the muffins in the pan, set on a rack. When cold, store the muffins immediately in a plastic bag or possibly airtight container.
  5. YIELD: 12 muffins
  6. PREPARATION: 30 min plus baking and cooling times.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 354  
Calories from Fat 180 51%
Total Fat 20.85g 26%
Saturated Fat 12.75g 51%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 375mg 16%
Potassium 273mg 8%
Total Carbs 42.0g 11%
Dietary Fiber 3.7g 12%
Sugars 19.65g 13%
Protein 5.89g 9%
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