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Add a photoServings: 6
Ingredients
- 1/2 c. Sugar
- 1/3 c. Golden sugar, (packed)
- 1/3 c. Light corn syrup
- 2 Tbsp. Unsalted butter, melted, (I used margarine)
- 1 tsp Vanilla extract
- 1 pch Salt
- 3 lrg Large eggs
- 3/4 c. Sweetened shredded coconut
- 3/4 c. Semisweet chocolate chips
- 3/4 c. Whole pecans
- 1 x 9-inch frzn deep dish pie crust
Directions
- Place large baking sheet on oven rack and preheat to 350 degrees. Whisk sugar, brown sugar, corn syrup, melted butter, vanilla extract and salt in large bowl to blend. Whisk in Large eggs. Stir in shredded coconut, chocolate chips and pecans. Pour filling into frzn pie crust. Place pie on baking sheet in oven; bake till crust is golden and filling is set in center; about 40 min. Transfer pie to rack and cold slightly.
- This is really delicious!!! As a matter of fact, this months Bon Appetit has some great sounding recipes and as I try them and see how they come out, I will submit them.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 416 | |
| Calories from Fat 170 | 41% |
| Total Fat 19.49g | 24% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 94mg | 4% |
| Potassium 178mg | 5% |
| Total Carbs 57.75g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 45.29g | 30% |
| Protein 5.6g | 9% |
