Chocolate-Coconut Macaroons... Recipe by Nan

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Ingredients

CHOCOLATE-COCONUT MACAROONS
1 (14 oz.) can sweetened condensed milk
1 egg white
2 teaspoons vanilla extract
1 teaspoons almond extract
1/3 cup cocoa powder
1 bag (14 oz.) flaked coconut
Preheat oven to 325 degrees. Line baking sheets with foil and
grease and flour foil or use Silpat sheets. Set aside. In large bowl,
combine sweetened condensed milk, egg white, vanilla and almond
extracts. Stir in cocoa powder and then coconut. Drop by rounded tablespoonfuls, about the size of golf balls, onto prepared
baking sheets; with back of spoon, slightly flatten each mound. Bake