Chocolate Coconut Macaroons Recipe

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0 votes | 1206 views
Servings: 12

Ingredients

Cost per serving $0.20 view details

Directions

  1. Preheat oven to 325. In a mixing bowl, combine coconut, sugar, cocoa pwdr, flour, and salt. In another mixing bowl, combine corn syrup, and vanilla. Mix wet ingredients with dry ingredients just till moistened.
  2. Using a small 1 1/2" diameter ice cream scoop, place 15 small mounds of coconut mixure 1 1/2" apart onto a prepared, foli-lined baking sheet. Bake for 18 min or possibly till set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 12 servings
Calories 66  
Calories from Fat 16 24%
Total Fat 1.91g 2%
Saturated Fat 1.63g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 45mg 2%
Potassium 47mg 1%
Total Carbs 11.89g 3%
Dietary Fiber 0.6g 2%
Sugars 8.84g 6%
Protein 0.55g 1%
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