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Ingredients
- 1 (6 ounce.) pkg. semi-sweet chocolate bits
- 1 (13 ounce.) can evaporated lowfat milk
- 1 (10 1/2 ounce.) bag mini marshmallows
- 1 1/3 c. flaked coconut
- 6 tbsp. butter
- 2 c. Rice Krispie cereal
- 1 c. minced nuts
- 1/2 gal. vanilla ice cream
Directions
- In saucepan, heat chocolate in lowfat milk. Bring to boil; boil gently uncovered 4 min till thick. Stir constantly. Add in marshmallows; heat and stir till melted. Chill.
- In skillet, cook and stir coconut till browned. Stir in cereal and nuts. Spread 3 c. of cereal mix on bottom of 9 x 13 inch pan. Cut ice cream in half horizontally. Arrange 1/2 ice cream over cereal mix. Spread 1/2 chocolate mix. Repeat layers. Top with remaining cereal. Cover. Freeze. Let stand room temperature 5-10 min before cutting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2250g | |
| Calories 6419 | |
| Calories from Fat 3426 | 53% |
| Total Fat 395.48g | 494% |
| Saturated Fat 214.26g | 857% |
| Trans Fat 0.0g | |
| Cholesterol 755mg | 252% |
| Sodium 3376mg | 141% |
| Potassium 5744mg | 164% |
| Total Carbs 690.02g | 184% |
| Dietary Fiber 53.4g | 178% |
| Sugars 468.69g | 312% |
| Protein 119.5g | 191% |
