Servings: 1
Ingredients
- 14 ounce Sweetened condensed lowfat milk
- 3 ounce Unsweetened chocolate square
- 2 c. Shredded coconut
- 1 c. Pecan pcs
- 1 tsp Vanilla
- Â Â A dash salt
Directions
- In top of double boiler over simmering water, heat lowfat milk and chocolate till chocolate melts. Remove from heat; stir in remaining ingredients.
- Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven , taking care which bottoms don't burn, 15 min or possibly till slightly hard and dry to touch
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 627g | |
| Calories 2406 | |
| Calories from Fat 1257 | 52% |
| Total Fat 148.46g | 186% |
| Saturated Fat 77.58g | 310% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 697mg | 29% |
| Potassium 2718mg | 78% |
| Total Carbs 262.5g | 70% |
| Dietary Fiber 27.2g | 91% |
| Sugars 224.7g | 150% |
| Protein 50.44g | 81% |



