This is a print preview of "Chocolate Coconut Cashew Butter" recipe.

Chocolate Coconut Cashew Butter Recipe
by Peanut Butter and Peppers

Chocolate Coconut Cashew Butter

Creamy, chocolaty, decadent cashew nut butter made with organic coconut oil, pure maple syrup and rich dark chocolate. Perfect for sandwiches, yogurt, oatmeal or just eating by the spoonful.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 52 Tablespoons

Goes Well With: bread

Wine and Drink Pairings: milk

Ingredients

  • 4 cup cashews, roasted & salted
  • 2 Tbsp. coconut oil
  • 1 1/2 Tbsp. Maple Syrup
  • 1/2 Tbsp. vanilla extract
  • 1 Tbsp. coconut extract
  • 1 Tbsp. Turbinado Sugar
  • 1 oz dark chocolate, roughly chopped

Directions

  1. Place the cashews into a 12 or larger cup food processor (you may half to cut recipe in half if you have smaller food processor) and process, scraping down the sides as necessary until a large lump forms; add coconut oil.
  2. Once the butter smooths out, add maple syrup, vanilla extract, coconut extract and Turbinado Sugar.
  3. Process again until smooth, scraping the bowl as necessary. Once completely smooth, add chocolate and process until chocolate has melted and is incorporated into the nut butter