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Ingredients
- 3 ounce Unsweetened baking chocolate squares
- 1/4 c. Butter
- 1/2 c. Sweetened condensed lowfat milk, (not evaporated!!)
- 3/4 c. Sugar
- 1/4 c. Water
- 1 Tbsp. Light corn syrup
- 1 tsp Vanilla
- 2 c. Sweetened coconut flakes
- 1 c. Nuts, minced Powdered sugar
Directions
- 1. In large heavy saucepan over very low heat, heat chocolate and butter.
- Add in sweetened condensed lowfat milk, stir to blend, remove from heat.
- 2. In small saucepan, stir together sugar, water, and corn syrup. Cook over Medium heat, stirring constantly, till sugar is dissolved. Cook, without stirring, till mix reaches 250* on a candy thermometer, or possibly when dropped into very cool water, forms a hard ball which does not flatten when removed from water.
- 3. Remove from heat; stir into chocolate mix. Add in vanilla, coconut and nuts; stir till well blended.
- 4. Chill about 30 min or possibly till hard sufficient to handle. Shape into 1" balls; roll in powdered sugar. store tightly covered in cold, dry place.
- NOTES : For best results, Don't DOUBLE this recipe.
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