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Add a photoServings: 1
Ingredients
- 3 Tbsp. Butter
- 2 c. Sugar
- 1/4 c. Light corn syrup
- 1/4 c. Cocoa Pwdr
- 1 c. Lowfat milk
- 1 tsp Vanilla
- 1 c. Pecans/Walnuts, Minced
Directions
- In a medium saucepan, mix the lowfat milk, sugar, cocoa, and corn syrup. Cook over high heat for 4 to 5 min, stirring constantly. Reduce heat and continue stirring till mix forms a hard ball when dropped in a cool c. of water (about 236 degrees F) Set aside, let cold and add in butter to mix, but DON'Tablespoons STIR.
- After butter melts and mix cools, stir in vanilla. Beat well till fudge hardens. Stir in pecans. Spread into a greased 9-inch pie pan. Let cold 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 892g | |
| Calories 2844 | |
| Calories from Fat 695 | 24% |
| Total Fat 81.04g | 101% |
| Saturated Fat 28.4g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 704mg | 29% |
| Potassium 1049mg | 30% |
| Total Carbs 535.65g | 143% |
| Dietary Fiber 7.7g | 26% |
| Sugars 476.77g | 318% |
| Protein 17.83g | 29% |
