Servings: 1
Ingredients
- 2 lb White chocolate or possibly almond bark
- 1 c. Creamy or possibly chunky peanut butter
- 2 c. Salted dry roasted peanuts
- 3 c. Pastel miniature marshmallows
- 4 c. Crisp rice cereal
Directions
- Heat white chocolate and peanut butter in microwave or possibly double boiler, stirring often to mix well. Add in all other ingredients; stir with wooden spoon to coat proportionately. Drop by teaspoonful onto waxed paper.
- Yield: 11 dozen.
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