Chocolate Chunk Muffins Recipe

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Servings: 12 servings
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Ingredients

Cost per serving $0.65 view details

Directions

  1. 1. Preheat the oven to 375 degrees F. Line a muffin tin with paper cups.
  2. 2. Sift together the flour, cocoa powder, baking powder, baking soda, and salt. Toss the chocolate chunks into the dry ingredients (coating the chocolate chunks with flour prevents them from sinking to the bottom of the muffin while baking).
  3. 3. Whisk together the sugar, butter, eggs, yogurt, and vanilla until well blended and consistent.
  4. 4. Stir the wet mixture into the dry. It is very important that you leave lumps in there. If you stir it until it's smooth and consistent and you don't see any more flour, you have stirred too much. Overmixing will yield a drier muffin.
  5. 5. Drop scoops of batter into the muffin tin, filling the cups completely.
  6. 6. Put the muffins in the oven and bump the temperature up to 400 degrees F. Bake for 20 minutes or a toothpick inserted into the center comes out clean.
  7. Enjoy while hot so the chocolate is gooey. Yields 12 muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 368  
Calories from Fat 158 43%
Total Fat 18.32g 23%
Saturated Fat 10.86g 43%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 488mg 20%
Potassium 204mg 6%
Total Carbs 49.96g 13%
Dietary Fiber 4.3g 14%
Sugars 26.33g 18%
Protein 6.88g 11%
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