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Ingredients
- 2 c. Bisquick baking mix
- 1 1/2 c. Sugar
- 2 tsp Grnd cinnamon
- 1 c. Shredded zucchini: measured exactly (about 1 small)
- 1 tsp Vanilla
- 3 x Large eggs
- 2 pkt (6 ounces each) semisweet chocolate chips
Directions
- Heat oven to 350 degrees.
- GREASE and flour jelly roll pan, 15 1/2x10 1/2x1 inch. Mix all ingredients except 1 package chocolate chips till moistened. Spread in pan. BAKE till golden, 20 to 25 min. Sprinkle with remaining chocolate chips.
- Let stand till softened, about 5 min; spread proportionately to frost.
- Chill till chocolate is hard, about 30 min. Cut into bars, about 2x1 inch.
- Makes 75 bars.
- (High Altitude Dircetions[3500-6500 feet]: Heat oven to 375 degrees. Grease and flour 2 square pans,
- 9x9x2 inches. Decrease sugar to 1 1/4 c.; add in 3 Tbsp. all-purpose flour.)
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