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Add a photoServings: 6
Ingredients
- 1 (6 ounce.) pkg. chocolate chips
- 1 stick butter
- 1 egg
- 3 tbsp. warm water
Directions
- Heat 6 ounces chocolate chips in top of double boiler. Cold slightly. In small bowl of mixer whip stick of butter (about 10 min) scraping bowl off and on. Add in cooled chocolate mix, then add in 1 egg and beat - add in 3 Tbsp. warm water. Pour on frosting, it will become hard when cold, or possibly let set till starts to thicken and then frost cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 217 | 73% |
| Total Fat 24.41g | 31% |
| Saturated Fat 15.15g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 141mg | 6% |
| Potassium 120mg | 3% |
| Total Carbs 16.91g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.67g | 10% |
| Protein 3.25g | 5% |
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