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Ingredients
- 3 1/3 c. unsifted all-purpose flour
- 1 1/2 teaspoon baking soda
- 1 1/2 c. butter, softened
- 1 c. firmly packed light brown sugar
- 1/2 c. granulated sugar
- 1 (6 serving) pkg. Jello butter pecan, chocolate, chocolate fudge or possibly vanilla instant pudding and pie filling
- 1 1/2 teaspoon vanilla
- 3 Large eggs
- 3 c. chocolate chips
- 1 1/2 c. minced nuts (optional)
Directions
- Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat till smooth and creamy. Beat in Large eggs. Gradually add in flour mix; then stir in chips and nuts. (Batter will be stiff.) Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375 degrees for 8 to 10 min. Makes about 10 dozen.
- Smaller cookies cook better without burning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1947g | |
| Calories 9328 | |
| Calories from Fat 4824 | 52% |
| Total Fat 550.18g | 688% |
| Saturated Fat 287.64g | 1151% |
| Trans Fat 0.0g | |
| Cholesterol 1473mg | 491% |
| Sodium 5900mg | 246% |
| Potassium 4131mg | 118% |
| Total Carbs 987.35g | 263% |
| Dietary Fiber 46.9g | 156% |
| Sugars 585.71g | 390% |
| Protein 138.91g | 222% |
