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Chocolate Chip Peanut Butter Cup Cookies Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.47 view details
  • Toll house chocolate chip dough made with mini chips
  • Mini Reese's peanut butter c.

Directions

  1. Special Instructions: Use a non-stick mini muffin pan.
  2. 1. Preheat the oven to 350 degrees.
  3. 2. Fill the muffin tin c. with one tsp. of dough.
  4. 3. Cook about 12 min or possibly till brown.
  5. 4. Unwrap the Reese's.
  6. 5. Press one peanut butter c. into each cooked "cookie" muffin.
  7. 6. Turn the muffin pan over and they will all fall out!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 45g
Calories 232  
Calories from Fat 124 53%
Total Fat 13.74g 17%
Saturated Fat 4.83g 19%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 141mg 6%
Potassium 154mg 4%
Total Carbs 24.91g 7%
Dietary Fiber 1.6g 5%
Sugars 21.23g 14%
Protein 4.61g 7%
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