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Ingredients
- 12 ounce. box vanilla wafers
- 1 stick butter, melted
- 2 c. powdered sugar
- 2 sq. melted chocolate
- 3 Large eggs, separated
- 1 1/2 sticks butter, melted
- 1/2 gal. mint ice cream
Directions
- Crush vanilla wafers. Set aside 1/4 c. of crumbs. Add in 1 stick melted butter to rest. Pat in 8 x 11 inch pan.
- Mix powdered sugar with melted butter and chocolate. Add in slightly beaten egg whites. Pour this on top of cracker mix. Freeze 1/2 hour. Put 1/2 gallon chocolate mint ice cream over cracker layer. Then sprinkle rest of reserved crumbs on top. Cover tightly with foil and freeze. Cut in squares. Freezes well 2 months. Can remove just few servings at a time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1068g | |
| Calories 4961 | |
| Calories from Fat 2868 | 58% |
| Total Fat 326.12g | 408% |
| Saturated Fat 181.58g | 726% |
| Trans Fat 0.0g | |
| Cholesterol 1406mg | 469% |
| Sodium 2912mg | 121% |
| Potassium 1082mg | 31% |
| Total Carbs 508.04g | 135% |
| Dietary Fiber 16.1g | 54% |
| Sugars 364.39g | 243% |
| Protein 45.49g | 73% |
