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Ingredients
- 8 ounce (squares) semi-sweet chocolate
- 2 1/4 c. Sifted cake flour
- 2 1/4 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Shortening
- 1 c. Sugar
- 3 x Egg whites
- 3/4 c. Lowfat milk
- 1 1/2 tsp Vanilla
Directions
- Here's a recipe for Melissa. I have not made this cake. It's from the
- Cut each small square of chocolate into 4 to 6 pcs. Sift flour, baking pwdr and salt together. Cream shortening with sugar till fluffy. Add in unbeaten egg whites, one at a time, beating thoroughly after each is added.
- Add in dry ingredients and lowfat milk alternately in small amounts, beating well after each addition. Add in vanilla. Line cake pans with paper and grease the paper. Pour about 1/6 of batter into each pan. Sprinkle 1/6 of minced chocolate over each. Repeat, ending with chocolate. Bake in 350F oven for 30 min.
- Makes 2 (9-inch) cakes.
- Here's my suggestion for a moist cake...before frosting brush each layer with a simple syrup of 1 tsp. of sugar to 1/2 c. of water. You can also add in a flavored liquor like triple sec or possibly Kahlua.
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