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Ingredients
- 1/2 c. butter, softened
- 1 c. firmly packed brown sugar
- 1/2 c. + 2 tbsp. half and half
- 3 tbsp. lemon juice
- 1 1/2 tbsp. grnd ginger
- 1 1/2 tbsp. grnd cinnamon
- 1 tbsp. grnd nutmeg
- 5 c. all-purpose flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon soda
- 1 c. unsulfured molasses
- 1 1/2 c. semi-sweet chocolate mini morsels
Directions
- Cream butter; gradually add in sugar; beating well. Add in half and half, lemon juice, ginger, cinnamon and nutmeg, beating till well blended. Combine flour, baking pwdr and soda; stir well. Add in flour mix to butter mix alternately with molasses, beginning and ending with flour mix. Stir in chocolate morsels. Chill dough at least 2 hrs.
- Work with 1/2 of dough at a time. Roll to 1/4" thickness, cut with cookie cutter and place on greased and floured cookie sheet (or possibly use Teflon sheet). Bake at 350 degrees for 8 to 10 min. Cold on wire racks. Continue cutting cookies till all dough is used. Makes 5 dozen 2" cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1417g | |
| Calories 5258 | |
| Calories from Fat 1937 | 37% |
| Total Fat 225.8g | 282% |
| Saturated Fat 138.37g | 553% |
| Trans Fat 0.0g | |
| Cholesterol 311mg | 104% |
| Sodium 2114mg | 88% |
| Potassium 3108mg | 89% |
| Total Carbs 782.25g | 209% |
| Dietary Fiber 58.6g | 195% |
| Sugars 220.91g | 147% |
| Protein 98.5g | 158% |
