Chocolate Chip Gingerbread Cookies Recipe

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Servings: 12

Ingredients

Cost per serving $0.67 view details

Directions

  1. Cream butter; gradually add in sugar; beating well. Add in half and half, lemon juice, ginger, cinnamon and nutmeg, beating till well blended. Combine flour, baking pwdr and soda; stir well. Add in flour mix to butter mix alternately with molasses, beginning and ending with flour mix. Stir in chocolate morsels. Chill dough at least 2 hrs.
  2. Work with 1/2 of dough at a time. Roll to 1/4" thickness, cut with cookie cutter and place on greased and floured cookie sheet (or possibly use Teflon sheet). Bake at 350 degrees for 8 to 10 min. Cold on wire racks. Continue cutting cookies till all dough is used. Makes 5 dozen 2" cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 12 servings
Calories 438  
Calories from Fat 161 37%
Total Fat 18.82g 24%
Saturated Fat 11.53g 46%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 176mg 7%
Potassium 259mg 7%
Total Carbs 65.19g 17%
Dietary Fiber 4.9g 16%
Sugars 18.41g 12%
Protein 8.21g 13%
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