The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chocolate Chip Fudge Cake (Bundt)

Chocolate Chip Fudge Cake (Bundt) Recipe

Name: Chocolate Chip Fudge Cake (Bundt)
Ingredients: Yellow cake mix; 1 pkg. instant chocolate pudding (3 ounce); 1 c. lowfat sour cream; 1/2 c. water; 1/2 c. oil; 5 large eggs; 1 pkg. (12 ounce) chocolate chips; Powdered sugar; Greased and lightly floured bundt pan

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1035 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.59 view details

Yellow cake mix
1 pkg. instant chocolate pudding (3 ounce)
1 c. lowfat sour cream
1/2 c. water
1/2 c. oil
5 large eggs
1 pkg. (12 ounce) chocolate chips
Powdered sugar
Greased and lightly floured bundt pan

Directions

Preheat oven to 350Â°F.Mix first 6 ingredients, adding chips last, pour into a well greased and lightly floured Bundt pan. Bake for 1 hour or possibly till cake tester inserted in center comes out clean.
Remove cake from pan and allow to cool in pan for 1 hour before removing.
Sift powdered sugar on top for frosting.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 100g
Recipe makes 12 servings
Calories 322
Calories from Fat 213	66%
Total Fat 23.95g	30%
Saturated Fat 8.94g	36%
Trans Fat 0.23g
Cholesterol 104mg	35%
Sodium 101mg	4%
Potassium 181mg	5%
Total Carbs 21.7g	6%
Dietary Fiber 1.0g	3%
Sugars 17.12g	11%
Protein 5.54g	9%

Chocolate Chip Fudge Cake (Bundt) Recipe

Ingredients