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Ingredients
- Yellow cake mix
- 1 pkg. instant chocolate pudding (3 ounce)
- 1 c. lowfat sour cream
- 1/2 c. water
- 1/2 c. oil
- 5 large eggs
- 1 pkg. (12 ounce) chocolate chips
- Powdered sugar
- Greased and lightly floured bundt pan
Directions
- Preheat oven to 350°F.Mix first 6 ingredients, adding chips last, pour into a well greased and lightly floured Bundt pan. Bake for 1 hour or possibly till cake tester inserted in center comes out clean.
- Remove cake from pan and allow to cool in pan for 1 hour before removing.
- Sift powdered sugar on top for frosting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1203g | |
| Calories 3865 | |
| Calories from Fat 2559 | 66% |
| Total Fat 287.37g | 359% |
| Saturated Fat 107.26g | 429% |
| Trans Fat 2.81g | |
| Cholesterol 1246mg | 415% |
| Sodium 1213mg | 51% |
| Potassium 2167mg | 62% |
| Total Carbs 260.41g | 69% |
| Dietary Fiber 12.3g | 41% |
| Sugars 205.46g | 137% |
| Protein 66.49g | 106% |
