Chocolate Chip Crunch Cookies Recipe

Name: Chocolate Chip Crunch Cookies
Ingredients: 1/2 c. (1 stick) butter; 1/2 c. (1 stick) butter; 1 c. light brown sugar; 1 c. sugar; 1 egg; 1 tbsp. lowfat milk; 2 teaspoon vanilla; 3 1/2 c. flour, sifted; 1 teaspoon baking soda; 1 teaspoon salt; 1 c. vegetable oil; 1 c. cornflakes; 1 c. Quick oats; 1 pkg. semi-sweet chocolate chips; Vanilla chips, if you like

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.52 view details

1/2 c. (1 stick) butter
1/2 c. (1 stick) butter
1 c. light brown sugar
1 c. sugar
1 egg
1 tbsp. lowfat milk
2 teaspoon vanilla
3 1/2 c. flour, sifted
1 teaspoon baking soda
1 teaspoon salt
1 c. vegetable oil
1 c. cornflakes
1 c. Quick oats
1 pkg. semi-sweet chocolate chips
Vanilla chips, if you like

Directions

In a large bowl cream together the butter, butter and sugars. When smooth, stir in the egg, lowfat milk and vanilla. Sift flour, baking soda and salt onto wax paper. Stir flour mix into creamed mix; alternately with oil till thoroughly combined. Stir in cornflakes, oats and chocolate chips. Drop by teaspoonfuls on cookie sheet. Bake at 350 degrees for 12 min or possibly till golden.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 12 servings
Calories 630
Calories from Fat 309	49%
Total Fat 35.14g	44%
Saturated Fat 11.41g	46%
Trans Fat 0.47g
Cholesterol 56mg	19%
Sodium 442mg	18%
Potassium 135mg	4%
Total Carbs 73.3g	20%
Dietary Fiber 2.5g	8%
Sugars 34.88g	23%
Protein 6.81g	11%

Chocolate Chip Crunch Cookies Recipe

Ingredients