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Ingredients
- 3 1/2 c. flour, sifted
- 3 teaspoon baking soda
- 1 teaspoon salt
- 1/2 c. butter
- 1/2 c. butter
- 1 c. brown sugar
- 1 c. white sugar
- 1 egg
- 1 tbsp. lowfat milk
- 2 teaspoon vanilla
- 1 c. vegetable oil
- 1 c. corn flakes
- 1 c. quick oatmeal
- 1 (12 ounce.) pkg. chocolate chips
Directions
- Sift flour, baking soda, and salt onto waxed paper. Beat butter, butter, brown nd white sugar, egg, lowfat milk, and vanilla in bowl till well blended. Stir in flour mix alternately with oil till mix is well blended. Stir in corn flakes, oats, and chocolate chips. Drop by heaping teaspoonfuls onto ungreased cookie sheet, 2 inches apart. Bake in 350 degree oven till golden. Makes 96 cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1839g | |
| Calories 9082 | |
| Calories from Fat 4575 | 50% |
| Total Fat 517.2g | 647% |
| Saturated Fat 198.85g | 795% |
| Trans Fat 5.62g | |
| Cholesterol 753mg | 251% |
| Sodium 8087mg | 337% |
| Potassium 2508mg | 72% |
| Total Carbs 1033.66g | 276% |
| Dietary Fiber 32.9g | 110% |
| Sugars 594.61g | 396% |
| Protein 92.1g | 147% |
