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Ingredients
- 6 ounce chocolate chips
- 1/4 teaspoon salt
- 1/2 c. lowfat milk
- 1 T butter
- 1/2 c. minced nuts
- 1 teaspoon vanilla
- 2 c. flour
- 1 teaspoon soda
- 1 teaspoon salt
- 3/4 c. butter
- 1 1/2 c. brown sugar
- 2 large eggs
- 1 1/2 teaspoon vanilla
- 2 c. rolled oats
Directions
- Heat chocolate chips, salt, lowfat milk and 1 tbsp butter in double boiler. Add in minced nuts and vanilla. Let set.Sift together flour, soda and salt. Cream together butter and brown sugar. Add in large eggs and vanilla. Stir in dry ingredients. Add in rolled oats. Press 2/3 of batter in greased cake pan. Spread chocolate filling over. Crumble rest of batter over top. Sprinkle with 1/2 cup very fine nuts. Bake at 350 degrees for 25 to 30 min or possibly light brown. Let cool. Cut. Enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1400g | |
| Calories 5578 | |
| Calories from Fat 2205 | 40% |
| Total Fat 251.73g | 315% |
| Saturated Fat 132.14g | 529% |
| Trans Fat 0.0g | |
| Cholesterol 838mg | 279% |
| Sodium 4808mg | 200% |
| Potassium 2714mg | 78% |
| Total Carbs 751.94g | 201% |
| Dietary Fiber 35.2g | 117% |
| Sugars 421.78g | 281% |
| Protein 90.61g | 145% |
