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Chocolate Chip Cheese Cake Recipe
by CookEatShare Cookbook

Chocolate Chip Cheese Cake

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Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. Hershey's cocoa
1/3 c. sugar
1/3 c. butter, melted
3 (8 ounce each) packages. cream cheese, softened

1 (14 ounce) can Eagle Brand sweetened condensed lowfat milk (NOT evaporated)
3 large eggs
2 teaspoon vanilla extract
1 c. Hershey's mini chips semi-sweet chocolate, divided
1 teaspoon all-purpose flour

Directions

Mix melted butter and graham cracker crumbs together and press into nine inch (9 inch) spring form pan. Mix all of the remaining ingredients together and pour into the graham cracker crust. Bake for 90 min at 350 degrees. Let it remain in pan for 30 min. Ready to enjoy!