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Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/3 c. Hershey's cocoa
- 1/3 c. sugar
- 1/3 c. butter, melted
- 3 (8 ounce each) packages. cream cheese, softened
- 1 (14 ounce) can Eagle Brand sweetened condensed lowfat milk (NOT evaporated)
- 3 large eggs
- 2 teaspoon vanilla extract
- 1 c. Hershey's mini chips semi-sweet chocolate, divided
- 1 teaspoon all-purpose flour
Directions
- Mix melted butter and graham cracker crumbs together and press into nine inch (9 inch) spring form pan. Mix all of the remaining ingredients together and pour into the graham cracker crust. Bake for 90 min at 350 degrees. Let it remain in pan for 30 min. Ready to enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1349g | |
| Calories 5035 | |
| Calories from Fat 2002 | 40% |
| Total Fat 229.83g | 287% |
| Saturated Fat 121.06g | 484% |
| Trans Fat 0.0g | |
| Cholesterol 970mg | 323% |
| Sodium 3693mg | 154% |
| Potassium 3941mg | 113% |
| Total Carbs 687.63g | 183% |
| Dietary Fiber 39.4g | 131% |
| Sugars 442.62g | 295% |
| Protein 108.99g | 174% |
