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Ingredients
- 1 1/2 c. finely crushed cream filled chocolate sandwich cookies, about 18 cookies
- 1/4 c. butter, melted
- 3 (8 ounce) pkg. cream cheese, softened
- 1 (14 ounce) can Eagle Brand sweetened condensed lowfat milk
- 3 large eggs
- 2 teaspoon vanilla
- 1 c. mini chocolate chips
- 1 teaspoon flour
Directions
- Preheat oven to 300 degrees. Put together crumbs and butter; pat firmly on bottom of 9 inch springform pan. Beat cheese till fluffy. Add in condensed lowfat milk; beat till smooth. Add in large eggs and vanilla; mix. In small bowl toss together 1/2 cup chips with flour to coat; stir into cheese mix. Pour into pan and sprinkle remaining chips over top. Bake 1 hour over till cake springs back when lightly touched. Cool to room temperature. Refrigerate. Remove sides of pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1598g | |
| Calories 5594 | |
| Calories from Fat 3442 | 62% |
| Total Fat 390.08g | 488% |
| Saturated Fat 225.45g | 902% |
| Trans Fat 0.0g | |
| Cholesterol 1716mg | 572% |
| Sodium 3531mg | 147% |
| Potassium 3775mg | 108% |
| Total Carbs 422.63g | 113% |
| Dietary Fiber 5.8g | 19% |
| Sugars 401.53g | 268% |
| Protein 114.86g | 184% |
