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Add a photoServings: 2
Ingredients
- 1 pkt Yeast
- 3 c. Bread flour
- 2 Tbsp. Brown sugar
- 2 Tbsp. White sugar
- 1 tsp Salt
- 1 tsp Cinnamon
- 4 Tbsp. Soft butter
- 1 x Egg
- 1 c. Hot lowfat milk
- 1/4 c. Water
- 1 c. Chocolate chips (6 ounce pk)
Directions
- Place all ingredients except chocolate chips into the pan in the order listed, select white bread and push
- "Start". When the machine "beeps" 5 min from the end of the second kneading, add in the chocolate chips.
- NOTE: Unless otherwise noted all ingredients should be at room temperature.
- This can be mixed on manual of the bread machine.
- After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 minutes to 1 hour. Bake at 350 f. for 35-40 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 525g | |
| Recipe makes 2 servings | |
| Calories 1592 | |
| Calories from Fat 487 | 31% |
| Total Fat 54.91g | 69% |
| Saturated Fat 32.11g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 1488mg | 62% |
| Potassium 832mg | 24% |
| Total Carbs 233.69g | 62% |
| Dietary Fiber 9.2g | 31% |
| Sugars 76.38g | 51% |
| Protein 39.57g | 63% |
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