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Add a photoServings: 1
Ingredients
- 2 x Large eggs, separated
- 1Â 1/2 c. Sugar, divided
- 1Â 1/4 c. All-purpose flour
- 1/2 c. HERSHEY'S Cocoa
- 3/4 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Vegetable oil
- 1 c. Buttermilk or possibly sour lowfat milk*
- Â Â CREAM FILLING
- 1 c. Cool whipping cream
- 2 Tbsp. Sugar
- 1 tsp Vanilla extract
- 1/2 c. Sugar
- 1/4 c. HERSHEY'S Cocoa
- 1 c. Cool whipping cream
- 1 tsp Vanilla extract
Directions
- No Method
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1407g | |
| Calories 4580 | |
| Calories from Fat 1939 | 42% |
| Total Fat 219.53g | 274% |
| Saturated Fat 69.35g | 277% |
| Trans Fat 2.81g | |
| Cholesterol 764mg | 255% |
| Sodium 2615mg | 109% |
| Potassium 915mg | 26% |
| Total Carbs 612.8g | 163% |
| Dietary Fiber 16.3g | 54% |
| Sugars 448.59g | 299% |
| Protein 54.26g | 87% |
