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Chocolate Cherry Torte Recipe

Name: Chocolate Cherry Torte
Ingredients: 1 pkg. Duncan Hines devils food cake mix; 3 Large eggs; 1 (21 ounce.) can cherry pie filling; 1 (9 ounce.) carton Cold Whip; 1/3 c. oil

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.38 view details

1 pkg. Duncan Hines devils food cake mix
3 Large eggs
1 (21 ounce.) can cherry pie filling
1 (9 ounce.) carton Cold Whip
1/3 c. oil

Directions

Preheat oven to 350 degrees. Mix and bake cake with oil and Large eggs as directed on package. Pour into a greased and floured 10 inch tube pan. Bake as directed on mix. Cold thoroughly. Slit cake into 3 layers. Spread 1/3 c. of Cold Whip then 1/3 pie filling between layer and on top. Chill.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 6 servings
Calories 347
Calories from Fat 180	52%
Total Fat 20.2g	25%
Saturated Fat 6.48g	26%
Trans Fat 0.31g
Cholesterol 105mg	35%
Sodium 82mg	3%
Potassium 176mg	5%
Total Carbs 36.79g	10%
Dietary Fiber 0.6g	2%
Sugars 10.23g	7%
Protein 4.73g	8%

Chocolate Cherry Torte Recipe

Ingredients