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Add a photoServings: 10
Ingredients
- 1 pkg. (17.5 ounce.) Duncan Hines chocolate chip cookie mix
- 1/4 c. minced maraschino cherries, well liquid removed
- 1 egg
- 2 teaspoon water
- 1/4 c. flaked coconut
- 1 1/2 c. minced pecans
Directions
- Preheat oven to 375 degrees. Combine cookie mix, egg and water in large bowl. Stir till thoroughly blended. Stir in cherries and coconut. Shape dough into 36 balls. Roll in nuts. Place 2 inches apart on ungreased baking sheet. Bake at 375 degrees for 11 or possibly 12 min or possibly till cookies are set and lightly browned. Cold 1 minute on baking sheet. Remove to cooling rack. Makes 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 163 | 52% |
| Total Fat 18.6g | 23% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 153mg | 6% |
| Potassium 119mg | 3% |
| Total Carbs 34.77g | 9% |
| Dietary Fiber 2.2g | 7% |
| Sugars 19.44g | 13% |
| Protein 3.93g | 6% |
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