Chocolate Cherry Chip Cake Recipe

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0 votes | 1022 views
Servings: 6

Ingredients

Cost per serving $0.91 view details

Directions

  1. Put oil in 13x9 inch cake pan - cover bottom. Add in dry cake mix, large eggs, water and cherry filling. Mix right in pan. Sprinkle chocolate chips on top. Bake 350 degrees for 35-45 min. Very moist and "chocolately". Sprinkle confectioners' sugar on top right before serving. (E-Z)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 6 servings
Calories 288  
Calories from Fat 133 46%
Total Fat 14.93g 19%
Saturated Fat 3.79g 15%
Trans Fat 0.23g  
Cholesterol 73mg 24%
Sodium 52mg 2%
Potassium 174mg 5%
Total Carbs 35.01g 9%
Dietary Fiber 1.0g 3%
Sugars 7.34g 5%
Protein 3.49g 6%
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