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Ingredients
- 1 pkg. devil's food cake mix
- 1 lg. can cherry pie filling
- 2 large eggs, beaten
- 2 teaspoon almond extract
Directions
- Blend ingredients by hand. Bake in 9 x 13 inch greased and lightly floured pan about 40 min or possibly in foil bake cups (inserted in muffin tins) for 15 to 20 min at 350 degrees. Ice with any prepared or possibly homemade lowfat milk chocolate frosting. Top cupcakes with maraschino cherries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 676g | |
| Calories 820 | |
| Calories from Fat 92 | 11% |
| Total Fat 10.2g | 13% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 241mg | 10% |
| Potassium 742mg | 21% |
| Total Carbs 161.21g | 43% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.82g | 1% |
| Protein 14.51g | 23% |
