Chocolate Cherry Cake Recipe

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0 votes | 111 views
Servings: 24

Ingredients

Cost per serving $0.07 view details
  • 1 pkt Pillsbury plus devils food cake mix
  • 1 can (21-ounce) cherry pie filling
  • 1 tsp Almond extract
  • 2 x Large eggs, beaten
  • 1 c. Sugar
  • 5 Tbsp. Margarine
  • 1/3 c. Lowfat milk
  • 1 pkt (6-ounce) chocolate chips

Directions

  1. Mix the first four ingredients well and pour into a greased and floured 15x10 jelly roll pan. Bake for 20-30 min at 350. Meanwhile, heat sugar, margarine, and lowfat milk to the boil - stir constantly. Remove from heat and stir in the chocolae chips till smooth. Pour over hot cake.
  2. /COOKIES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 24 servings
Calories 61  
Calories from Fat 25 41%
Total Fat 2.8g 3%
Saturated Fat 0.59g 2%
Trans Fat 0.43g  
Cholesterol 18mg 6%
Sodium 35mg 1%
Potassium 12mg 0%
Total Carbs 8.57g 2%
Dietary Fiber 0.0g 0%
Sugars 8.56g 6%
Protein 0.64g 1%
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