Chocolate Cherry Cake Recipe

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0 votes | 324 views
Servings: 12

Ingredients

Cost per serving $0.14 view details
  • 1 pkt Pillsbury plus devils food cake mix
  • 1 can (21-ounce) cherry pie filling
  • 1 tsp Almond extract
  • 2 x Large eggs, beaten
  • 1 c. Sugar
  • 5 Tbsp. Margarine
  • 1/3 c. Lowfat milk
  • 1 pkt (6-ounce) chocolate chips

Directions

  1. Mix the first four ingredients well and pour into a greased and floured 15x10 jelly roll pan. Bake for 20-30 min at 350. Meanwhile, heat sugar, margarine, and lowfat milk to the boil - stir constantly. Remove from heat and stir in the chocolae chips till smooth. Pour over hot cake.
  2. /COOKIES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 12 servings
Calories 122  
Calories from Fat 50 41%
Total Fat 5.59g 7%
Saturated Fat 1.18g 5%
Trans Fat 0.87g  
Cholesterol 35mg 12%
Sodium 70mg 3%
Potassium 23mg 1%
Total Carbs 17.15g 5%
Dietary Fiber 0.0g 0%
Sugars 17.11g 11%
Protein 1.27g 2%
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