Servings: 24
Ingredients
- 1 pkt Pillsbury plus devils food cake mix
- 1 can (21-ounce) cherry pie filling
- 1 tsp Almond extract
- 2 x Large eggs, beaten
- 1 c. Sugar
- 5 Tbsp. Margarine
- 1/3 c. Lowfat milk
- 1 pkt (6-ounce) chocolate chips
Directions
- Mix the first four ingredients well and pour into a greased and floured 15x10 jelly roll pan. Bake for 20-30 min at 350. Meanwhile, heat sugar, margarine, and lowfat milk to the boil - stir constantly. Remove from heat and stir in the chocolae chips till smooth. Pour over hot cake.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 24 servings | |
| Calories 61 | |
| Calories from Fat 25 | 41% |
| Total Fat 2.8g | 3% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.43g | |
| Cholesterol 18mg | 6% |
| Sodium 35mg | 1% |
| Potassium 12mg | 0% |
| Total Carbs 8.57g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.56g | 6% |
| Protein 0.64g | 1% |



