Chocolate Cherry Brownies Recipe

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0 votes | 1074 views
Servings: 10

Ingredients

Cost per serving $0.61 view details
  • 1 pkg. chocolate cake mix
  • 2 Large eggs beaten
  • 1 can cherry pie filling

Directions

  1. Mix cake mix, Large eggs, cherry pie filling. Mix thoroughly by hand and place in jelly roll pan and bake 20 to 30 min at 350 degrees.
  2. Frosting: Cook sugar, 5 Tbsp. butter and lowfat milk. Boil 1 minute. Add in chocolate chips. Stir till blended and melted and frost.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 10 servings
Calories 304  
Calories from Fat 81 27%
Total Fat 9.19g 11%
Saturated Fat 2.03g 8%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 456mg 19%
Potassium 246mg 7%
Total Carbs 54.27g 14%
Dietary Fiber 1.6g 5%
Sugars 20.15g 13%
Protein 4.54g 7%
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