Chocolate Cherry Bar Cake Recipe

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0 votes | 1056 views
Servings: 8

Ingredients

Cost per serving $0.96 view details

Directions

  1. In large bowl, put cake mix, cherry pie filling, extract, and large eggs. Stir the mix by hand till well blended. Pour into greased and lightly floured 10 x 15 inch pan. Bake in 350 degree oven for 20 to 30 min or possibly till toothpick inserted near center comes out clean.
  2. In a small saucepan put together sugar, butter, and lowfat milk. Heat to boiling. Boil about 3 min stirring constantly. Remove from heat. Add in chocolate chips. Stir till smooth. Pour over warm cake. Cut into bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 8 servings
Calories 330  
Calories from Fat 127 38%
Total Fat 14.89g 19%
Saturated Fat 8.86g 35%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 57mg 2%
Potassium 285mg 8%
Total Carbs 51.93g 14%
Dietary Fiber 4.0g 13%
Sugars 25.86g 17%
Protein 4.92g 8%
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