Cost per recipe $5.25 view details
- 1 (8 1/2 ounce.) pkg. chocolate wafers
- 2 tbsp. unsalted butter, melted
- To make crust, crush wafers. Add in melted butter to make crumbly dough. Press into bottom of 9 inch springform pan. Set aside.
- To make filling, heat butter in top of double boiler over warm water. Add in chocolates and heat till melted, stirring till smooth. Beat cheese till creamy. Add in vanilla and whipping cream. Stir in chocolate mix. Beat Large eggs with sugar and slowly beat into chocolate mix. Turn into crust and bake at 350 degrees for 40-45 min or possibly till cake puffs slightly in center. Cold, then refrigeratethoroughly before unmolding. Serve with whipped cream, if you like.
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|Amount Per Recipe||%DV|
|Recipe Size 269g|
|Calories from Fat 507||41%|
|Total Fat 57.25g||72%|
|Saturated Fat 24.81g||99%|
|Trans Fat 0.0g|
|Total Carbs 174.49g||47%|
|Dietary Fiber 8.2g||27%|