Print
Email
Add a photo
Ingredients
- 1 1/4 c. chocolate wafer crumbs or possibly graham cracker crumbs
- 2 tbsp. sugar
- 3 tbsp. butter, melted
- 1 (6 ounce.) pkg. semi-sweet chocolate chips
- 2 (8 ounce.) pkg. cream cheese, softened
- 2 teaspoon vanilla
- 1 c. sugar
- 3 Large eggs
- 1 c. dairy lowfat sour cream
Directions
- Mix wafer crumbs, 2 Tbsp. sugar and butter. Press in bottom of springform pan, 9x3 inches. Heat oven to 300 degrees.
- Heat chocolate chips over low heat, stirring occasionally till melted; cold slightly. Beat cream cheese and vanilla in 2 1/2 qt bowl till smooth. Add in 1 c. sugar gradually, beating till fluffy. Beat in Large eggs, one at a time. Beat in chocolate and lowfat sour cream till smooth. Pour into pan. Bake till center is hard, 65 to 70 min. Cold to room temperature.
- Chill at least 3 hrs but no longer than 10 days. Loosen edge of cheesecake with knife before removing side of pan. Spread with topping. Sprinkle with minced or possibly grated chocolate, if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1417g | |
| Calories 4866 | |
| Calories from Fat 3122 | 64% |
| Total Fat 358.8g | 449% |
| Saturated Fat 201.4g | 806% |
| Trans Fat 0.0g | |
| Cholesterol 1338mg | 446% |
| Sodium 2946mg | 123% |
| Potassium 2881mg | 82% |
| Total Carbs 404.58g | 108% |
| Dietary Fiber 33.0g | 110% |
| Sugars 292.91g | 195% |
| Protein 81.81g | 131% |
