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Ingredients
- 1/4 c. Prune butter, * see note
- 1 c. Sugar
- 2 x Large eggs
- 2 c. All-purpose flour
- 1/2 c. Cocoa
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt Confectioner's sugar
Directions
- In a large bowl, beat prune butter, sugar and Large eggs on medium speed of electric mixer. Stir together flour, cocoa, baking pwdr, baking soda and salt; add in to butter mix, beating till well blended. Cover; chill dough till hard sufficient to handle.
- Preheat oven to 350 F. On a lightly floured surface, roll dough to 1/8-inch thickness; cut with star-shapped cookie cutter (can use menorah, dreidel and others). Place on ungreased cookie sheet. Bake 5 to 7 minute, or possibly till no imprint remains when touched lightly in the center. Cold 1 minute; remove cookie sheet to wire rack. Cold completely. Sprinkle with confectioners' sugar.
- Yield: Makes about 4 dozen cookies.
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