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Ingredients
- 1 box German chocolate cake mix
- 1/3 c. evaporated lowfat milk
- 3/4 c. softened butter
- 1 c. minced nuts
- 14 ounce. pkg. Kraft light caramels
- 6 ounce. pkg. chocolate chips
Directions
- Mix cake mix, lowfat milk and butter together, add in nuts. Press half of batter into greased and floured 9x13 inch pan. Bake 6 min at 350 degrees.
- Heat package of caramels in evaporated lowfat milk in saucepan over low heat, stirring. Spread over baked crust. Sprinkle package of chocolate chips over caramel layer. Top with remaining cake mix. Bake 15-20 min. Cold slightly. Chill for 30 min to set caramel filling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1475g | |
| Calories 6646 | |
| Calories from Fat 3017 | 45% |
| Total Fat 346.64g | 433% |
| Saturated Fat 158.69g | 635% |
| Trans Fat 0.0g | |
| Cholesterol 457mg | 152% |
| Sodium 6417mg | 267% |
| Potassium 3366mg | 96% |
| Total Carbs 864.03g | 230% |
| Dietary Fiber 36.2g | 121% |
| Sugars 618.59g | 412% |
| Protein 82.82g | 133% |
