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Add a photoServings: 12
Ingredients
- 1 (14 ounce.) bag caramels
- 2/3 c. evaporated lowfat milk
- 1 box chocolate cake mix (lowfat milk or possibly Swiss chocolate is best)
- 3/4 c. butter, melted
- 6 ounce. chocolate chips
Directions
- Combine caramels and 1/3 c. evaporated lowfat milk; heat over low heat, stirring constantly; set aside. Combine cake mix, remaining 1/3 c. lowfat milk and butter in medium mixing bowl; spread half of mix in greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 6 min; cold 2 min.
- Spread caramel mix gently over cooled cake; sprinkle with chocolate chips; drop remaining batter by spoonsful over entire cake. Bake at 350 degrees for 18 min; cold, then cut into squares. Squares may not look fully cooked, but they will set when cooled. Don't overbake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 510 | |
| Calories from Fat 231 | 45% |
| Total Fat 26.26g | 33% |
| Saturated Fat 12.8g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 549mg | 23% |
| Potassium 313mg | 9% |
| Total Carbs 67.18g | 18% |
| Dietary Fiber 1.5g | 5% |
| Sugars 47.1g | 31% |
| Protein 6.26g | 10% |
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