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Chocolate Caramel Cookies Recipe

Name: Chocolate Caramel Cookies
Ingredients: 1 pkg. yellow cake mix; 1/2 c. minced walnuts; 1 (5 ounce.) can evaporated lowfat milk; 1/4 c. butter, melted; 1/2 c. chocolate chips; 1/2 c. caramel topping

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

1 pkg. yellow cake mix
1/2 c. minced walnuts
1 (5 ounce.) can evaporated lowfat milk
1/4 c. butter, melted
1/2 c. chocolate chips
1/2 c. caramel topping

Directions

Combine dry cake mix and walnuts in mixing bowl. Stir in evaporated lowfat milk and melted butter. Spread about 1/2 cake mix in greased 13 x 9 x 2 inch pan. Bake 10 min in 350 degree oven. Sprinkle chocolate chips over warm crust. Drizzle with caramel topping. Drop remaining cake mix by tsp. over all. Bake 20-25 min more. Loosen and cut while still hot.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 12 servings
Calories 356
Calories from Fat 132	37%
Total Fat 14.99g	19%
Saturated Fat 6.18g	25%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 362mg	15%
Potassium 167mg	5%
Total Carbs 51.97g	14%
Dietary Fiber 0.9g	3%
Sugars 10.83g	7%
Protein 4.95g	8%

Chocolate Caramel Cookies Recipe

Ingredients