Print
Email
Add a photo
Ingredients
- 1 German chocolate cake mix
- 3/4 c. melted butter
- 1/3 c. evaporated lowfat milk
- 6 ounce. chocolate chips
- 1 c. nuts
- 1 pkg. caramels
- 1/3 c. evaporated lowfat milk
Directions
- Mix together first 3 ingredients. Pour 1/2 of mix into greased 9 x 13 inch pan. Bake at 350 degrees for 6 min. Sprinkle chocolate chips and nuts on top. Heat caramels with evaporated lowfat milk. Pour over chocolate chips and nuts. Crumble remaining cake mix over the top. Bake at 350 degrees for 20 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 744g | |
| Calories 3554 | |
| Calories from Fat 2442 | 69% |
| Total Fat 280.17g | 350% |
| Saturated Fat 138.78g | 555% |
| Trans Fat 0.0g | |
| Cholesterol 459mg | 153% |
| Sodium 2566mg | 107% |
| Potassium 2195mg | 63% |
| Total Carbs 230.1g | 61% |
| Dietary Fiber 19.1g | 64% |
| Sugars 171.47g | 114% |
| Protein 54.0g | 86% |
