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Ingredients
- 1 pkg. Betty Crocker German chocolate cake mix
- 1/2 c. softened butter
- 1 egg
- 1/2 c. butter
- 1/2 c. evaporated lowfat milk
- 1 (14 ounce.) bag caramels
- 1/2 c. minced nuts
Directions
- Mix dry cake mix, softened butter and egg till crumbly. Reserve 1 1/2 c. of mix. Press remaining fold in ungreased 13 x 9 x 2 inch pan. Bake 10 to 12 min. Cold 10 min. Heat butter, lowfat milk and caramels stirring often, till melted. Pour over baked crust. Sprinkle reserve crumbs mix over pan. Bake 25 to 30 min at 350 degrees. Nuts can be optional.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1379g | |
| Calories 5856 | |
| Calories from Fat 2740 | 47% |
| Total Fat 314.53g | 393% |
| Saturated Fat 154.92g | 620% |
| Trans Fat 0.0g | |
| Cholesterol 738mg | 246% |
| Sodium 6258mg | 261% |
| Potassium 2524mg | 72% |
| Total Carbs 750.22g | 200% |
| Dietary Fiber 24.3g | 81% |
| Sugars 532.4g | 355% |
| Protein 66.83g | 107% |
