Chocolate Cappuccino Cheesecake Recipe

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Servings: 12

Ingredients

Cost per serving $1.79 view details

Directions

  1. Combine 1 c. chocolate wafer crumbs, 1/4 c. softened butter, 2 Tbsp. sugar and 1/4 tsp. cinnamon; mix well. Press mix into buttered springform pan.
  2. Prepare crust above. Set aside.
  3. Beat cream cheese till smooth. Gradually add in sugar, mixing till well blended. Add in Large eggs, one at a time. Beat at low speed till very smooth.
  4. Heat chocolate with cream over boiling water; stir till smooth. Blend well with cheese mix. Add in lowfat sour cream, salt, coffee, liqueur and vanilla; beat till smooth.
  5. Turn into pan. Bake in center of oven at 350 degrees for 45 min or possibly till sides are puffed. Center will be soft but will hard up when chilled. Turn oven off; leave door ajar. Allow cake to cold in oven for 45 min. Cover. Refrigeratefor 12 hrs.
  6. Whip cream. Flavor with sugar and liqueur. Garnish with mounds of whipped cream and chocolate leaves. Serves 16.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 12 servings
Calories 557  
Calories from Fat 380 68%
Total Fat 43.56g 54%
Saturated Fat 23.99g 96%
Trans Fat 0.0g  
Cholesterol 146mg 49%
Sodium 356mg 15%
Potassium 321mg 9%
Total Carbs 38.43g 10%
Dietary Fiber 3.5g 12%
Sugars 26.34g 18%
Protein 9.14g 15%
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